SAVOURY FLAVOURS
We supply a vast range of Savoury Top Note Flavours for use in all different applications including ready meals, soups, sauces, snack foods, dairy, convenience foods and for the catering industry. They can be used to add a specific flavour note or to give richness, creaminess and mouth feel. Our savoury flavours can come in modular form so you can build the specific note you need. Please contact us to discuss your specific requirements.
FUNCTIONAL SAVOURY FLAVOURS
At Creative Flavours Ireland we supply a range or functional savoury flavours that can be used to flavour savoury products for example:
Bake stable Flavours – for bakery, soups, sauces, ready meals, snack seasonings etc.
Salt reduction – our yeast extract and natural flavours can be used in salt reduction.
MSG replacement/ Flavour enhancing – Our yeast extracts are natural sources of glutamic acid and nucleotides and can be used to boost, smooth, balance and enhance the flavour of savoury dishes. They give the desired tastes of Umami and Kokumi to savoury products.
Fat/ Mouthfeel replacement – We have a range of natural fat/ mouth feel replacement flavours that can be used to maintain richness and creaminess while reducing fat for nutritional, functional or cost purpose e.g.
- Dairy Build Flavours
- Cream Flavour
- Butter Flavours
MEAT & FISH
Meat and fish flavours can be used in sauces, dips marinades, seasonings etc to add that extra meaty flavour:
Meats flavours include: beef, chicken, pork, ham, bacon, duck, liver pate… the list is endless.
Fish flavours include: white fish, cod, plaice, shrimp, lobster
These meat and fish flavours can be combined with our Cooking Style Top Notes below to give the perfect flavour to any dish:
- Roasted
- Toasted
- Grilled
- Smoked
- Pan scrapings
CHEESE & DAIRY
Dairy flavours vary from the flavour of dairy products as diverse as from milk to mature camembert cheese.
We supply all varieties of cheese flavours inc:
- Cheddar, mild, medium or mature
- Cream Cheese
- Emmenthal
- Gouda
- Blue
- Parmesan
- Camembert
Dairy Flavours include:
- Butter
- Dairy build flavours
- Cream
- Sour cream
- Crème Fraiche
- Yogurt
We can also combine these with other notes to give the profile you require e.g.
- Melted
- Toasted
- Smoked
HERBS & SPICES
We can supply you with herb and spice flavours if you want a really strong flavour or if using the actual herb or spice would bring microbiological hazards, unwanted texture etc.
Herbs: Parsley, sage, mint, basil, herbs de Provence etc Our herb flavours also come with a variety of profiles including fresh, natural and torn leaf profiles.
Spices: Ginger, garlic, pickle garlic, chilli, Jalapeno, coriander, mixed spice etc
Blends: Tandoori, Thai green curry, Chow Mein, BBQ, Cajun etc
Again these can be combined without Cooking Style Tope Notes to give a unique profile:
- Roasted
- Toasted
- Grilled
- Smoked
- Pan scrapings
FRUIT & VEGETABLES
Vegetables are becoming more popular especially in seasonings and dips e.g.
- Carrot
- Parsnip
- Beetroot
- Saur kraut
- Onion
- Squash
Again these can be combined without Cooking Style Tope Notes to give a unique profile:
- Roasted
- Toasted
- Grilled
- Smoked
- Pan scrapings
Tomato is a category all of its own and some of the flavour profiles we can provide include:
- Ripe
- Green
- Vine
- Sundried
- Puree
- Plum
CUISINES & COOKING STYLES
We supply a range of Top Notes that can convey the taste of a certain Cooking Style to a product to give a truly authentic flavour to a product as follows:
- Roasted
- Toasted
- Grilled
- Pan scrapings
- Chinese wok
- Smoked: Hickory / Oaked / Beech