YEAST EXTRACTS
Our yeast extracts are natural flavour enhancers high in glutamic acid, nucleotides, amino acids and peptides and naturally giving the taste of Umami and Kokumi etc.
They can be used as a natural replacement for MSG and can also aid in salt reduction.
They have a very clean label being declared as yeast extract or natural flavouring.
Our yeast extracts will help to smooth and balance the flavour in:
- Soups and Broths
- Sauces and gravies
- Snacks and Seasonings
- Natural flavourings
- Ready meals
- Processed fish and meat products
- Dairy products
- Bakery products
Please contact Wendy to discuss your particular application.